Description

Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer produced in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This single isolate is a great choice for any beer in which a complex and multi-dimensional Brettanomyces character is desired, is fast acting, and will produce a mixed dark berry quality with earthy undertones.

Temperature: 70-80 ºF || Attenuation: 85%-90%

Flocculation:  Low || Alcohol Tolerance: High