WLP644 Saccharomyces Bruxellensis BB: 29/07/2021

Delicate characteristics of mango and pineapple.


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Brettanomyces bruxellensis Trois. This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F

Flocculation: Low

Attenuation: 85%+

Alcohol Tolerance: Medium-High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090


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