WLP644 Saccharomyces Bruxellensis BB: 18/12/2020

Delicate characteristics of mango and pineapple.

£8.29

Quantity:
Add to Wishlist
Add to Wishlist

Description

Brettanomyces bruxellensis Trois. This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F

Flocculation: Low

Attenuation: 85%+

Alcohol Tolerance: Medium-High

Additional information

Weight 0.75 kg

Reviews

There are no reviews yet.

Be the first to review “WLP644 Saccharomyces Bruxellensis BB: 18/12/2020”