WLP644 Saccharomyces Bruxellensis BB: 15/07/2020

Delicate characteristics of mango and pineapple.


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Brettanomyces bruxellensis Trois. This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F

Flocculation: Low

Attenuation: 85%+

Alcohol Tolerance: Medium-High

Additional information

Weight .101 kg


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