WLP644 Saccharomyces Bruxellensis 14/03/2019

SKU: YEA-00-038 Category:

Delicate characteristics of mango and pineapple.

£7.00

16 in stock

Description

Brettanomyces bruxellensis Trois. This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F

Flocculation: Low

Attenuation: 85%+

Alcohol Tolerance: Medium-High

Additional information

Weight .101 kg

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