Description

American Farmhouse. Blend Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.

Attenuation: 75-82%

Flocculation: Medium

Optimum Fermentation Temperature: 68-72°F (20-22°C)

Alcohol Tolerance: 5-10%