Description
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
Attenuation: 75.00-80.00
Flocculation: Medium
Optimum Fermentation Temperature: 50.00-55.00
Alcohol Tolerance: Medium – Medium – Medium (5 – 10%)
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