Description
This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers.
Attenuation: 72.00-78.00
Flocculation: Medium
Optimum Fermentation Temperature: 50.00-58.00F
Alcohol Tolerance:v Medium (5 – 10%)
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