WLP862 Cry Havoc 29/04/2019

SKU: YEA-00-052 Categories: ,

This strain can ferment at ale and lager temperatures.


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Cry Havoc. Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

For Ales:

Attenuation: 66-70

Flocculation: Medium-Low

Optimum Fermentation Temperature: 68-74°F

Optimum Cellaring Temperature: 50-55°F Alt beers can be cellared at lagering temperatures

For Lagers:

Attenuation: 66-70

Flocculation: Low

Optimum Fermentation Temperature: 55-58°F

Optimum Lagering Temperature: 32-37°F

Additional information

Weight .101 kg


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