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This yeast finishes malty with a slight ester profile.
£8.29
Old Bavarian Lager From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Attenuation: 66-73%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Medium-High
| Weight | 0.75 kg |
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