WLP920 Old Bavarian Lager BB: 30/12/2020

Description

Old Bavarian Lager From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55°F (10-13°C)

Alcohol Tolerance: Medium-High