WLP925 High Pressure Lager yeast BB: 17/10/2021

Used to ferment lager beer in one week

See more product details


Add to Wishlist
Add to Wishlist


Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Used in the White Labs Tasting Room for cream ales.

White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: “It ferments at 60-65°F and the lagering is knocked out within two weeks, with some sulfur production. Otherwise, it is malt forward and clean.”


Attenuation: 73.00-82.00

Flocculation: Medium

Optimum Fermentation Temperature: 62.00-68.00

Alcohol Tolerance: Medium (5 – 10%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090


There are no reviews yet.

Be the first to review “WLP925 High Pressure Lager yeast BB: 17/10/2021”