Description
STRAIN: 1007 GERMAN ALE™
Species: Saccharomyces cerevisiae
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
LOW FLOCCULATION
73-77 ATTENUATION
55-68 TEMPERATURE RANGE
11 ABV TOLERANCE
Good for styles:
American Wheat Beer, Berliner Weisse, Alt Beer, Kölsch, International Amber Lager, Alternative Grain Beer, Wheat wine, Biere De Garde, Goes, Lichtenheiner, Piwo grodziskie
Pitch active hungry yeast everytime. Smack-Pack Activator System
Reviews
There are no reviews yet.