smack pack
Showing 1–20 of 55 results
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Wyeast 1007 German Ale Yeast BB: 16/04/2022
£7.08A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
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Wyeast 1010 American Wheat BB: 28/01/2022
£7.08A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
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Wyeast 1028 London Ale. BB: 11/11/2021
£7.08A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
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Wyeast 1056 American Ale BB: 19/04/2022
£7.08Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
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Wyeast 1084 Irish Ale. BB: 17/01/2022
£7.08This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
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Wyeast 1087-PC Bohemian Ale Blend BB: 27/04/2022
£7.08Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavour, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.
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Wyeast 1098 British Ale. BB: 14/03/2021
£7.08This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
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Wyeast 1099 Whitbread Ale. BB: 14/03/2022
£7.08A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Wyeast 1187 Ringwood. BB: 31/03/2022
£7.08top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
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Wyeast 1214 BELGIAN ABBEY STYLE ALE. BB: 13/01/2022
£7.08A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
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Wyeast 1217-PC WEST COAST IPA (Seasonal) BB: 16/12/2021
£7.08This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavour is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
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Wyeast 1272 American Ale II. BB: 22/04/2022
£7.08With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
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Wyeast 1275 Thames Valley Ale. BB: 23/12/2021
£7.08This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
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Wyeast 1318 London Ale III. BB: 01/04/2022
£7.08Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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Wyeast 1332 Northwest Ale. BB: 06/03/2022
£7.08One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
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Wyeast 1335 British Ale II BB: 02/12/2021
£7.08A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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Wyeast 1388 BELGIAN STRONG ALE. BB: 29/04/2022
£7.08The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish.
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Wyeast 1450 Denny’s Favourite 50 BB: 07/01/2022
£7.08This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
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Wyeast 1469 WEST YORKSHIRE ALE. BB: 24/03/2022
£7.08This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
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Wyeast 1728 Scottish Ale. BB: 13/04/2022
£7.08Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
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