smack pack
Showing 1–40 of 49 results
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Wyeast 1007 German Ale Yeast BB: 06/11/2019
£7.50A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
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Wyeast 1010 American Wheat BB: 15/11/2019
£7.50A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
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Wyeast 1028 London Ale. BB: 21/11/2019
£7.50A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
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Wyeast 1056 American Ale. BB: 13/12/2019
£7.50Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
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Wyeast 1084 Irish Ale. BB: 06/12/2019
£7.50This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
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Wyeast 1098 British Ale. BB: 22/10/2019
£7.50This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
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Wyeast 1099 Whitbread Ale. BB: 16/10/2019
£7.50A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
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Wyeast 1187 Ringwood. BB: 04/12/2019
£7.50top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
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Wyeast 1214 BELGIAN ABBEY STYLE ALE. BB: 08/11/2019
£7.50A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
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Wyeast 1272 American Ale II. BB: 1/12/2019
£7.50With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
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Wyeast 1275 Thames Valley Ale. BB: 02/01/2020
£7.50This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
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Wyeast 1318 London Ale III. BB: 13/12/2019
£7.50Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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Wyeast 1332 Northwest Ale. BB: 06/08/2019
£7.50One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
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Wyeast 1335 British Ale II. BB: 05/11/2019
£7.50A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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Wyeast 1388 BELGIAN STRONG ALE. BB: 08/11/2019
£7.50The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish.
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Wyeast 1450 Denny’s Favourite 50. BB: 05/11/2019
£7.50This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
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Wyeast 1469 WEST YORKSHIRE ALE. BB 02/01/2020
£7.50This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
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Wyeast 1728 Scottish Ale. BB: 09/10/2019
£7.50Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
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Wyeast 1762 BELGIAN ABBEY ALE II. BB: 02/11/2019
£7.50An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
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Wyeast 1968 LONDON ESB ALE.
£7.50A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
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Wyeast 2007 PILSEN LAGER. BB: 24/10/2019
£7.50Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2112 CALIFORNIA LAGER. BB: 04/12/2019
£7.50This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. BB: 02/01/2020
£7.50This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. BB: 07/11/2019
£7.50Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2278 CZECH PILS. BB: 23/10/2019
£7.50Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. BB: 15/11/2019
£7.50This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2565 Kölsch. BB: 11/12/2019
£7.50This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl
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Wyeast 2633 Oktoberfest Lager Blend. BB: 18/12/2019
£7.50This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
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Wyeast 3031-PC SAISON-BRETT BLEND – Seasonal. BB 21/11/2019
£7.50A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.
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Wyeast 3056 Bavarian Wheat Blend
£7.50This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
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Wyeast 3068 Weihenstephan Weizen. BB: 18/12/2019
£7.50The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.
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Wyeast 3278 Belgian Lambic Blend. BB: 12/08/2019
£7.50This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.
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Wyeast 3463-PC FORBIDDEN FRUIT ™ – Seasonal. BB 10/01/20
£7.99This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
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Wyeast 3522 Belgian Ardennes. BB: 13/12/2019
£7.50One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
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Wyeast 3538-PC LEUVEN PALE ALE – Seasonal. BB 03/01/20
£7.99This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
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Wyeast 3638 Bavarian Wheat. BB: 21/11/2019
£7.50A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate.
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Wyeast 3711 French Saison. BB: 28/11/2019
£7.50A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
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Wyeast 3724 Belgian Saison. BB: 05/12/2019
£7.50This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
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Wyeast 3725-PC BIÈRE DE GARDE – Seasonal. BB: 08/11/2019
£7.50Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
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Wyeast 3726 Farmhouse Ale. BB: 04/12/2019
£7.50This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
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