Wyeast 1098 British Ale. BB: 01/12/2020

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

£8.29

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Description

STRAIN: 1098 BRITISH ALE™

Species: Saccharomyces cerevisiae

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

MEDIUM FLOCCULATION
73-75 ATTENUATION
64-72 TEMPERATURE RANGE
10 ABV TOLERANCE

Good for styles:

British Brown Ale, American Porter, English IPA, Blonde Ale, Scottish Light, Scottish Export, English Barleywine, British Golden Ale, Australian Sparkling Ale.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg

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