STRAIN: 1098 BRITISH ALE™
Species: Saccharomyces cerevisiae
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Good for styles:
British Brown Ale, American Porter, English IPA, Blonde Ale, Scottish Light, Scottish Export, English Barleywine, British Golden Ale, Australian Sparkling Ale.