Species: Saccharomyces pastorianus

Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

Metric Temperature Range: 9-13 °C

Floculation: Medium-High

Attenuation: 71-75

ABV: 9%

Good For Styles:

Czech Premium Pale Lager, American Light Lager, German Helles, American Lager

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