Description
Species: Saccharomyces pastorianus
Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
Metric Temperature Range: 9-13 °C
Floculation: Medium-High
Attenuation: 71-75
ABV: 9%
Good For Styles:
Czech Premium Pale Lager, American Light Lager, German Helles, American Lager
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