Species: Saccharomyces pastorianus
Profile: The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
Metric Temperature Range: 9-13 °C
Good For Styles:
Czech Premium Pale Lager, American Light Lager, German Helles, American Lager