Wyeast 2206 Bavarian Lager. BB: 06/11/2021

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

£8.29

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Description

STRAIN: 2206 BAVARIAN LAGER™

Species: Saccharomyces pastorianus

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

MEDIUM-HIGH FLOCCULATION
73-77 ATTENUATION
46-58 TEMPERATURE RANGE
ABV TOLERANCE

Good for styles:

German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Schwwarzbier, Rauchbier, Baltic Porter, German Leichtbier, Pale Kellerbier, Amber Kellerbier.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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