STRAIN: 2206 BAVARIAN LAGER™
Species: Saccharomyces pastorianus
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Good for styles:
German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Schwwarzbier, Rauchbier, Baltic Porter, German Leichtbier, Pale Kellerbier, Amber Kellerbier.