Description
STRAIN: 2308 MUNICH LAGER™
Species: Saccharomyces pastorianus
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Good for styles:
Vienna Lager, Festbier, Marzen, Munich Dunkel, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Rauchbier, Pale Kellerbier, Amber Kellerbier.
Pitch active hungry yeast everytime. Smack-Pack Activator System
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