Wyeast 2308 Munich Lager. 20.02.2020

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

£7.50

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Description

STRAIN: 2308 MUNICH LAGER™

Species: Saccharomyces pastorianus

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

MEDIUM FLOCCULATION
70-74 ATTENUATION
48-56 TEMPERATURE RANGE
ABV TOLERANCE

Good for styles:

Vienna Lager, Festbier, Marzen, Munich Dunkel, Helles Bock, Dunkles Bock, Doppelbock, Eisbock, Rauchbier, Pale Kellerbier, Amber Kellerbier.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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