Species: Saccharomyces pastorianus

Profile: This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.

Metric Temperature Range:50-58°F (10-14°C)

Floculation: High

Attenuation: 70 – 74%

ABV: 11%

Good For Styles:

Czech Premium Pale Lager, American Light Lager, German Helles, American Lager

Pitch active hungry yeast everytime.  Smack-Pack Activator System

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