Wyeast 3278 Belgian Lambic Blend. BB: 22/07/2021

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.

£8.29

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Description

STRAIN: 3278 BELGIAN LAMBIC BLEND™

Species: Saccharomyces cerevisiae, BrettanomycesLactobacillus, & Pediococcus blend

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

VARIES FLOCCULATION
70-80 ATTENUATION
63-75 TEMPERATURE RANGE
11 ABV TOLERANCE

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flanders Red, Wild Speciality Beer.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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