Wyeast 3278 Belgian Lambic Blend. 05/02/2020

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.

£7.50

Only 2 left in stock

Quantity:
Add to Wishlist
Add to Wishlist

Description

STRAIN: 3278 BELGIAN LAMBIC BLEND™

Species: Saccharomyces cerevisiae, BrettanomycesLactobacillus, & Pediococcus blend

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

VARIES FLOCCULATION
70-80 ATTENUATION
63-75 TEMPERATURE RANGE
11 ABV TOLERANCE

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flanders Red, Wild Speciality Beer.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

Reviews

There are no reviews yet.

Be the first to review “Wyeast 3278 Belgian Lambic Blend. 05/02/2020”