Description
STRAIN: 4347 Extreme Fermentation
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Metric Temperature Range: 15-24 °C
Floculation: Low
ABV: 12%
LOW FLOCCULATION
15-24c TEMPERATURE RANGE
12% ABV TOLERANCE
Good for styles:
New World Cider, New World Perry, Apple Wine, English Cider, French Cider, Cider with Fruit, New England Cider, Cyser
Pitch active hungry yeast everytime. Smack-Pack Activator System
