Special Release
White Labs | The Yeast Bay | Imperial Yeast | Wyeast | Omega Yeast | WHC | Fermentum Mobile | Bootleg Biology | Dry Yeast | Additives
Yeast By Style | Ale Yeast | Lager Yeast | Speciality Yeast | Wild Yeast And Bacteria | Kveik | Special Release
These are yeast which are only available for either a fixed time or as a one off purchase from suppliers. They include the Vault Strains from White Labs and Private Collection from Wyeast.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–20 of 34 results
-
Mainiacal Yeast – Artificially Spon’d 1- Liquid
£14.99Artificially Spon’d 1
Read More -
Mainiacal Yeast – Artificially Spon’d 2 – Liquid
£14.99Artificially Spon’d 2
-
Mainiacal Yeast – Brett Blend 4 – Liquid
£14.99Brett Blend 4
-
Mainiacal Yeast – Framgarden – Dry
£14.99This Kveik culture has a light tropical fruit note, big notes of pineapple, light farmhouse straw notes and a light acidity. Fermenting hotter will allow this yeast to be more expressive.
-
Mainiacal Yeast – Framgarden – Liquid
£14.99This Kveik culture has a light tropical fruit note, big notes of pineapple, light farmhouse straw notes and a light acidity. Fermenting hotter will allow this yeast to be more expressive.
-
Mainiacal Yeast – Juggernaut – Dry
£14.99This blend is made up of Saccharomyces strains isolated out of Kveik cultures. We played with 22 different Kveik cultures and all of there isolates until we found a blend that would be perfect for NEIPA/IPAs or many other modern styles!
-
Mainiacal Yeast – Juggernaut – Liquid
£14.99This blend is made up of Saccharomyces strains isolated out of Kveik cultures. We played with 22 different Kveik cultures and all of there isolates until we found a blend that would be perfect for NEIPA/IPAs or many other modern styles!
-
Mainiacal Yeast – Lida – Dry
£14.99It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish
-
Mainiacal Yeast – Sacc full of fruit – Liquid
£14.99Sacc Full of Fruit is an isolated Saccharomyces c strain that produces heavy stone fruit notes. It prefers it around 60-75F, and also likes a bigger dose of oxygen then your normal al… Its great for modern hoppy styles or styles were looking for a nice rounded stone fruit note.
Read More -
Mainiacal Yeast – Stranda – Liquid
£14.99Stranda is known for is intense tropical fruit esters. Mangoes, papayas, pineapples etc. It’s very fruit forward making for a great NEIPA culture. However it fits the bill with any high ester type beers!
-
Mainiacal Yeast – Stranda – Dry
£14.99Stranda is known for is intense tropical fruit esters. Mangoes, papayas, pineapples etc. It’s very fruit forward making for a great NEIPA culture. However it fits the bill with any high ester type beers!
-
Mainiacal Yeast – Tomasgard – Liquid
£14.99Another one of the famed Kveik farmhouse cultures! This culture produces a stone fruit heavy ester profile with a nice mouthfeel to it as well.
-
Mainiacal Yeast – Arset – Dry
£14.99This kveik yeast overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
-
Mainiacal Yeast – Midtbust – Dry
£14.99Cleaner fermentation character and more restrained ester profile at lower fermentation temperature, allowing the malt and hop character to shine. A slightly more expressive ester profile of will be observed at higher fermentation temperatures
-
Mainiacal Yeast – Wollsaeter – Dry
£14.99It comes from the farm of Jørgen Wollsæter in Hellesylt. It had been standing, dried, in the basement for 25 years, but was revived, we think successfully. He got it from his father, and where his father got it from he doesn’t know.
-
Bootleg Biology – Brulosophy Blend. 04.03.2020
£13.99The Brülosophy Blend is the only all-purpose, clean yeast culture meant to make almost any beer style*! German Lager? Check! American IPA? Check! English Ale? Check!
-
Bootleg Biology – The Mad Fermentation Saison Blend. 06.03.2020
£13.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
-
Bootleg Biology – NEEPAH Blend™ 06.03.2020
£13.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
-
Bootleg Biology – Aurora – Kveik. 06.03.2020
£13.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
-
Bootleg Biology – Oslo – Kveik 03.03.2020
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
