Showing all 13 results
Bootleg Biology – Aurora – Kveik. 12/11/2019£13.99
AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops. Read More
Bootleg Biology – Oslo – Kveik 14/11/2019£13.99
OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors. Read More
WHC Bjorn (Kveik) 05.05.2020£6.99
This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. Read More
WHC Lagertha (Kveik) 25.01.2020£6.99
Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
WHC Odin (Kveik) 05.05.2020£6.99
Tangerine and Mango aroma. Ferments better the mid to low 20s then other kveiks.
WHC Ragnar (Kveik) 25/01/2020£6.99
This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops. Read More
WHC Valkyrie (Kveik) 09/02/2020£6.99
Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
WHC Ubbe (Kveik) 06.05.2020£6.99
Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
FM53 Voss Kveik. 25.01.2020£6.99
traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures
OMEGA Yeast – OYL-061 – Voss Kveik. 24.03.2020£8.99
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
OMEGA Yeast – OYL-091 – Hornindal Kveik. 24.04.2020£8.99
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
WLP4045 Sigmund Voss Kveik Yeast BB:28/12/2019£9.99
Traditionally used in the production of Norwegian Farmhouse Ale.
WLP518 Opshaug Farmhouse Yeast – Kveik – BB:01/04/2019£7.99
This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.