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Rustic German Lager – KellerPils – 19L£23.00
Crisp, clean, and refreshing, drinking fine German style lagers is a great thing anytime of the year. This recipe won’t disappoint if you’re fan of traditional German or modern craft lagers. Read More
OMEGA Yeast – OYL-106 – German Lager I BB: 15/10/2020£9.49
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
OMEGA Yeast – OYL-107 – Oktoberfest BB: 15/10/2020£9.49
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
OMEGA Yeast – OYL-111 – German Bock BB: 05/10/2020£9.49
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Wyeast 3333-PC German Wheat BB: 30/12/2020£8.29
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen.
Wyeast 3942-PC Belgian Wheat BB: 07/01/2021£8.29
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics.