Description
Description
The Kveik Ring: July 2022
Hailing from Stordal, Framgarden is the next-door neighbour to the popular Ebbegarden kveik. To us, Framgarden offers less guava and more melon and mango notes, which we think would pair perfectly with hops like Cashmere, Sabro, Strata, and Galaxy. In terms of beer styles, we think it works great in quick sours and hazy IPAs and pale ales.
Framgarden is sourced from Petter Bøvrebust, and collected by the late and great William Holden.
ATTENUATION 74-80%
TEMPERATURE 20-35ºC (68-95ªF)
DIASTATIC No
FERMENTATION RATE Medium-High
SUITABLE BEER TYPES NEIPA, Quick Sours
FLOCCULATION Medium
ALCOHOL TOLERANCE High
PHENOLIC No
BIOTRANSFORMATION Medium
FLAVOUR PROFILE Melon, Tropical Fruit, Citrus
Escapment Labs, Canada
We are a team of brewers and scientists
Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.
We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.
Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.
Quality ferments. We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.
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