Description
The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster.
Lutra’s success in dry form is related to the remarkable history of kveik, and its also gluten free!!
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Pitch Rate: 11-22g (1-2 packs) per 5 gallon batch
Strain Type
Norwegian Kveik
Temperature Range
68–95° F (20–35° C)
Flocculation
Medium-High
Alcohol Tolerance
15%
Attenuation
75-82%
Omega Yeast‘s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
matthew read (verified owner) –
I used this yeast to make a couple of pseudo lagers, I fermented at 30c for 3 days, raised to 32c for two days and cold crashed. The results were unbelievable, a perfectly clean tasting lager that still allowed a nice pilsner tasting hop bitterness. Without doubt the best two batches of lager I have made.
Adam Clayton (verified owner) –
Ive ran a few batches with this, (I harvested after the first batch and pitched twice from storage) I have ran both at 30c with no pressure, both lager styles. Finished fermenting in 3-4 days. Bottle condition at 25c and is fully Carbed in less than a week. The results are fantastic, no esters / flavours, no diacetyl, just a super clean taste. I’m not sure I could ever use a different strain. Great for anything where you want the grain or hops to shine