Description
Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.
More yeast means:
- Reduced lag phases
- Better performance in lower nutrient conditions or inadequate oxygenation
- Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
- Bigger beers!
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Strain Type
Norwegian Kveik
Temperature Range
68–95° F (20–35° C)
Flocculation
Medium-High
Alcohol Tolerance
11%
Attenuation
75-82%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
Rowan Gilmore (verified owner) –
Amazing stuff, I made a decent kellerbier from grain to glass in 1 week. Very very flocculant, rapid attenuation. Easy to harvest.