Description

This isolate is a singe strain of Brettanomyces Bruxellensis isolated from a California brewery that utilises a diverse and extensive array of organisms in the production of wild/sour/funky beers.

This strain exhibits a lemony-tartness with hints of hay and mild barnyard funkiness, and has a crisp dry finish. TYB307 is suitable for primary fermentation and extended ageing.

Cell count: ~60 billion cells/vial

Temperature: 70-80ºF

Attenuation: 80%-84%

Flocculation: Low