Description
This isolate is a singe strain of Brettanomyces Bruxellensis isolated from a brewer of all things sour and wild in the Mountain West
This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness a unique complexity and depth of character to the beer. TYB415 is suitable for primary fermentation and extended ageing.
Cell count: ~60 billion cells/vial
Temperature: 70-80ºF
Attenuation: 82%-86%
Flocculation: Low
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