WLP4656 Brettanomyces Bruxellensis Strain BB:

This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness.

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Description

This isolate is a singe strain of Brettanomyces Bruxellensis isolated from a brewer of all things sour and wild in the Mountain West

This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness a unique complexity and depth of character to the beer. TYB415 is suitable for primary fermentation and extended ageing.

Cell count: ~60 billion cells/vial

Temperature: 70-80ºF

Attenuation: 82%-86%

Flocculation: Low

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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