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Pronounced barnyard funk with mild acidity and very little fruitiness.
£9.99
Only 5 left in stock
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Temperature: 70 – 80 F
Attenuation: 80%+
Flocculation: Medium-Low
| Weight | .101 kg |
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