WLP4613 Brussels Brettanomyces BB: 23/12/2021

Pronounced barnyard funk with mild acidity and very little fruitiness.

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£9.58

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Description

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

Temperature: 70 – 80 F

Attenuation: 80%+

Flocculation:  Medium-Low

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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