WLP4613 Brussels Brettanomyces BB: 16/09/2021

Description

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

Temperature: 70 – 80 F

Attenuation: 80%+

Flocculation:  Medium-Low