WLP4626 SAISON BRETTANOMYCES BLEND BB: 18/05/2020

Fruity esters and mild funk, and add a bright character to the beer.

£9.99

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Description

This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk.

Temperature: 70 – 78 F

Attenuation: 80%+

Flocculation:  Medium-Low

Additional information

Weight .101 kg

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