After brewing our The Boy Taylor recipe kit for years it was time to try and improve and get even closer to the original Landlord taste. This Premium recipe kit gets a yeast upgrade to Wyeast West Yorkshire yeast, this really does make a big difference to a beer that which was a good recipe already.
An easy drinking English Pale Ale, with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints. Its a classic English beer that is pretty much enjoyed by anyone when you find this gem on cask. Well now you can have this same great beer at home for everyone to enjoy.
Thomas Fawcett – Golden Promise Pale Ale Malt (4250 grams)
Crisp Pale Wheat Malt (50 grams)
Crisp Black Malt (30 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
Celeia (Styrian Goldings) Pellets (70 grams)
Wyeast 1469 WEST YORKSHIRE ALE™ (1 packs)
Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23
Original Gravity: 1.045
Final Gravity: 1.010
ABV %: 4.6
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10
Boil time (mins): 90
Additions and timing:
90 mins – 30g EKG and 30g Celieia (Styrian Golding)
10 mins – 20g Celieia (Styrian Golding)
0 mins – 20g Celieia (Styrian Golding)
Secondary additions and timing:
Yeast: West Yorkshire Ale Yeast
Fermentation temperature/steps: 18c Pitch, raise to 20c, ferment until FG
Bottle or Keg, then condition for 2 weeks minimum.
Timothy Taylors Landlord is a classic English Pale Ale, this our Premium clone recipe of that beer which includes Wyeast West Yorkshire yeast.
This beer is one that needs time to condition, and that time is what helps to achieve as close as you can get to having this beer at home.