WLP4623 The Yeast Bay – LOCHRISTI BRETTANOMYCES BLEND BB: 16/09/2021

Isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry

£9.58

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Description

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

 

Cell count: ~40 billion cells/vial

 

Temperature: 70-80 °F (21-27 °C)

Attenuation: 80-88%

Flocculation:  Medium-Low

Alcohol Tolerance: High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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