Description

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.

Cell count: ~40 billion cells/vial

Temperature: 70-80 °F (21-27 °C)

Attenuation: 80-88%

Flocculation:  Medium-Low

Alcohol Tolerance: High