WLP4638 BRETTANOMYCES BRUXELLENSIS – STRAIN TYB184 BB:

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness

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Description

Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.

Temperature: 72-82 °F (22-28 °C) || Attenuation: 82%-88%

Flocculation:  Medium-Low || Alcohol Tolerance:  High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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