Description
Isolated from a rustic farmhouse style beer produced in the Northeastern United States, this single strain of Brettanomyces bruxellensis is attenuative, produces a moderate citric acidic-like character and an ester profile of lemon/pineapple, with a restrained funkiness.
Temperature: 72-82 °F (22-28 °C) || Attenuation: 82%-88%
Flocculation: Medium-Low || Alcohol Tolerance: High
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