Description
Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.
Temperature: 72-82 °F (22-28 °C)
Attenuation: 80-82%
Flocculation: Medium-Low
Alcohol Tolerance: High
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