WLP4639 BRETTANOMYCES BRUXELLENSIS – STRAIN TYB207 BB: 23/09/2021

Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.

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Description

Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.

Temperature: 72-82 °F (22-28 °C)

Attenuation: 80-82%

Flocculation: Medium-Low

Alcohol Tolerance:  High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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