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WLP4640 BRETTANOMYCES BRUXELLENSIS – STRAIN TYB261 BB: 09/08/2021

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep).

£8.74

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Description

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain will produce a massive, thick krausen.

Temperature: 72-82 °F (22-28 °C)

Attenuation: 80-82%

Flocculation: Medium-Low

Alcohol Tolerance:  High

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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