STRAIN:1469 WEST YORKSHIRE ALE ™
Species: Saccharomyces cerevisiae
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Check out our tips for using wet yeast!
Good for styles:
English IPA, Ordinary Bitter, Best Bitter, Strong Bitter, Historical Beer: London Brown Ale