STRAIN: 2278 CZECH PILS™
Species: Saccharomyces cerevisiae
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Good for styles:
Czech Pale Lager, Czech Premium Pale Lager, Czech Amber Lager, Czech Dark Lager, Historical Beer: Pre Prohibition Lager, Vienna Lager, Munich Dunkel, International Dark Lager, Dunkles Bock, Schwarzbier,