Wyeast 5112 BRETTANOMYCES BRUXELLENSIS. 13/02/2020

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks.

£11.49

Out of stock - Join the waitlist to be emailed when this product becomes available

Add to Wishlist
Add to Wishlist

Description

STRAIN: 5112 BRETTANOMYCES BRUXELLENSIS ™

Species: Brettanomyces bruxellensis

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.

Medium  FLOCCULATION
60-75F TEMPERATURE RANGE
12% ABV TOLERANCE

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flander Red, Brett Beer, Mixed Fermentation Beer, Wild Speciality Beer

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

Reviews

There are no reviews yet.

Be the first to review “Wyeast 5112 BRETTANOMYCES BRUXELLENSIS. 13/02/2020”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962