New Products
A selection of products which are new to the Malt Miller website
Showing all 40 results
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Hazy Citrus DDH Pale Ale
£25.00Heavy on the hops with double dry hopping, a high percentage of those lush golden naked oats to big up the mouthfeel, and you’ve got the perfect summer haze hitting pale ale thanks to FM55 Vermont strain yeast.
Be prepared for this to be your go to beer of the summer with its citrus marmalade notes.
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Fuller’s ESB Clone – Extra Special Bitter
£18.00This is a Community Recipe created by wellmeadow (Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers canRead more…
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THERMINATOR™
£199.00All 316 stainless steel plates and fittings. High quality chiller from Blichmann Engineering™
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THRUMOMETER™
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G2 Linear Flow Valve Whirlpool Kit
£52.00Whirl-pooling wort at the end of the boil has long been a commercial practice and home brewers are following suit
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Home Brew Starter Kit
£54.28£49.84This starter kit contains everything that you will need to ferment and bottle a 40 pint/23 litre batch or beer.
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FM10 Wind and the willows
£6.99£4.99classic english strain for bitters, rich flavor/taste profile, high esters levels
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FM13 Irish darkness
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FM20 White wellingtons
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FM25 Monastery meditation
£6.99£4.99strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales
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FM26 Belgian hillside
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FM27 Trappist artefacts
£6.99£4.99Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
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FM30 Bohemian melody
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FM52 American dream
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FM54 California fever
£6.99£4.99strain dedicated to dry top fermentation beers in west coast style. Neutral profile suits well aromas of american new wave hops, quick fermentation and high attenuation and floculation.
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FM55 Green hill
£6.99£4.99very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.
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Wyeast 3031-PC SAISON-BRETT BLEND ™ – Seasonal
£7.50A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.
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Wyeast 3725-PC BIÈRE DE GARDE ™ – Seasonal
£7.50Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
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Wyeast 5112 BRETTANOMYCES BRUXELLENSIS ™
£11.49This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks.
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Wyeast 5223-PC LACTOBACILLUS BREVIS – Seasonal
£7.50This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.
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Wyeast 5335 LACTOBACILLUS BUCHNERI ™
£11.49This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast.
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Wyeast 5526 BRETTANOMYCES LAMBICUS ™
£11.49This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
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Wyeast 5733 PEDIOCOCCUS DAMNOSUS ™
£11.49Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
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OMEGA Yeast – OYL-006 – British Ale I
£7.99A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.
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OMEGA Yeast – OYL-011 – British Ale V
£7.99A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).
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Brew Day – 18th of May 2019
£99.00Come and learn how to all grain brew on the Grainfather, this is a hands on experience day which will see you leaving with the knowledge to brew your own beer and 40 pints of wort to ferment at home.
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Mangrove Jack’s Craft Series Dry Hopped Cider Pouch
£21.99Mangrove Jack’s Craft Series Dry Hopped Cider Pouch – Crisp and refreshing, the tropical hop notes are complemented by a full, fruity and sweet apple aroma.
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Mangrove Jack’s Craft Series Rose Cider Pouch
£24.99Mangrove Jack’s Craft Series Rose Cider Pouch – Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak
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Imperial Yeast B53 Precious (Seasonal)
£9.45A low phenolic profile along with clean, bright esters makes this a great strain for a hoppy Belgian style ale. Use Precious in primary then add some W15 Suburban Brett in secondary or in bottles to produce a crisp, complex, dry and wild Belgian style beer that will morph into a new creature over months of conditioning.
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Stainless Steel Disconnect with Flow Control
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Thomas Fawcett – Halcyon Pale Ale Malt
£1.85 / kgWell modified producing consistent extract within the standard ale colour range giving sweet & flavourful worts.
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Thomas Fawcett – Spring Barley Pale Ale Malt
£1.80 / kgWell modified producing consistent extract within the standard ale colour range giving sweet & flavourful worts.
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Mangrove Jack’s Natural Flavour Boost – Cherry
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Pacific Jade T90 Pellets
£4.99£3.49Characteristics: lemon citrus and cracked pepper
Great for use in Pale Ale, India Pale Ale.
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Ekuanot BBC Pure Hop Pellet™
£6.75The BBC Pure Hop Pellet™ is a hop product added to the kettle, to the Whirlpool or for dry hopping to provide hop flavour. It is specifically designed for high efficiency and heavy-use applications in both conventional and dry hopping applications.
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Tonka Beans x 5
£1.74Tonka beans bring complex vanilla, coconut, sour cherry, clove and liquorice flavours. Tonka beans are flat, dark, wrinkled seeds from giant Cumaru trees in South America.
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WLP019 Californian IV Ale Yeast – VAULT STRAIN 20/07/19
£7.99Moderately clean strain with a low ester profile and less sulfur production than WLP051.
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WLP925 High Pressure Lager yeast – 23/08/2019
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WLP067 Coastal Haze 03/07/2019
£7.99This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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WLP546 Marañón Canyon Wild Cacao – Vault Strain 22/06/2019
£7.99This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
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