Escarpment The Kveik Ring: KRISPY 2.0 BB: 01/03/2022

KRISPY 2.0 is a variant of KRISPY that we lab-evolved* to get better at fermenting maltotriose. This means it produces dryer beers than the original.

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Description

Description

September 2021 Release

KRISPY with the higher attenuation you’ve been asking for.

KRISPY 2.0 is a variant of KRISPY that we lab-evolved* to get better at fermenting maltotriose. This means it produces dryer beers than the original. It’s also a single, flocculent strain, which should remedy the occasional “hazy-KRISPY” problem.

Attenuation: 75-85%, Suggested Temperature: 18-25ºC, Flocculation: Medium-High

*Yeast can evolve dramatically in a matter of months. We repitched KRISPY into more than 60 generations of high-gravity wort, selecting the top-performing variants along the way to eventually get to KRISPY 2.0. Life finds a way, friends.

Escapment Labs, Canada

We are a team of  brewers and scientists

Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.

We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.

Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.

Quality ferments.  We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.

Additional information

Weight 0.75 kg
Country of Origin CA
HS Code 2102101090

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