BBFW4 – Funk Weapon 4 *BETA*
Availability: Limited, Bootleg BETA. This is potentially a one-time only release based on response.
Source: Swiss abbey brewery
First time release from Bootleg Biology!
Emerging from years of deep freeze, Funk Weapon 4 jumps to life with a delightful blend of ripe cherry flavors and a subtle twist of pear and papaya even when young. Extended aging will further develop these complexities into an intriguing new flavor realm.
Try this new Brett culture with one of our unique saison yeast, or mix-and-match with another Funk Weapon for a rare Funk Flavor Frenzy!
Catalog: BBFW4 – Funk Weapon 4 *BETA*
- Type: Brettanomyces
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort at ale temperatures.
- Estimated Attenuation: 70%-84%
- Estimated Final pH: 4.0-4.3
- Flavor/Aroma Profile: Cherry/dark fruit
- Flocculation: Low
- Recommended Fermentation Temperature: Ale Range: 65F-80F (18C-27C)
Product Category: Bootleg BETA
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
Bootleg Biology is a full-service yeast lab for professional brewers and homebrewers.
From our location in Nashville, TN, we’ve earned a reputation for award-winning, creative cultures that meet the rigorous demands of a brewery while still satisfying brewers’ goals to push the envelope.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg has a culture for every brew. All of our yeast is made fresh, ensuring optimal
viability and keeping you on schedule.
Our lab offers a wide range of quality control testing to ensure your product meets your high standards, including PCR testing for common contaminants, IBU testing, selective media plating and more.