Description
Description
Produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used.
Yeast type
NEIPA, Pale Ale, English Ale
Attenuation
65-72
Temperature
18-21
Flocculation
Medium to medium high
Beer Style
NEIPA, IPAs, Pale ales
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