Description
A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stonefruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, but is well suited to any hop forward beer.
Cell count: ~60 billion cells/vial
Temperature: 80-95 ºF
Attenuation: 77%-81%
Flocculation: Medium-Low
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