WLP410 Belgian Wit II 02/05/2019

SKU: YEA-00-022 Category:

Less phenolic than WLP400, and more spicy.


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Belgian Wit II Ale Yeast. Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 67-74°F

Alcohol Tolerance: Medium

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.


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