WLP540 Abbey IV Yeast 24/12/2018

SKU: YEA-00-027 Category:

Abbey IV Ale Yeast An authentic Trappist style yeast.

£7.00

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Description

Abbey IV Ale Yeast An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Fermentation Temperature: 66-72°F

Alcohol Tolerance: High

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