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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium.
£8.29
Only 4 left in stock
Flemish Ale Blend. Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.
Optimal Fermentation Temp: 68-80F
Flocculation: Low-Medium
Attenuation: 80-85%+
Alcohol Tolerance: Medium-High
| Weight | 0.75 kg |
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