Description

Flemish Ale Blend. Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.

Optimal Fermentation Temp: 68-80F

Flocculation: Low-Medium

Attenuation: 80-85%+

Alcohol Tolerance: Medium-High