Showing 101–113 of 113 results
OMEGA Yeast – OYL-201 – Brettanomyces Claussenii – Now with 50% more yeast – BB: 22/01/2022£9.16
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).
OMEGA Yeast – OYL-210 – Brett Blend #1 Where Da Funk? – Now with 50% more yeast – BB: 23/03/2022£9.16
One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.
OMEGA Yeast – OYL-211 – Brett Blend #2 Bit O’ Funk. – Now with 50% more yeast – BB: 29/01/2022£9.16
Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)
OMEGA Yeast – OYL-212 – Brett Blend #3 Bring On Da Funk. – Now with 50% more yeast – BB: 20/03/2022£9.16
Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen. Read More
OMEGA Yeast – OYL-217 – C2C American Farmhouse. BB: 05/12/2021
C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Read More
OMEGA Yeast – OYL-218 – All the Bretts. – Now with 50% more yeast – BB: 17/03/2022£9.16
A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
OMEGA Yeast – OYL-500 – Saisonstein’s Monster – Now with 50% more yeast – BB: 17/01/2022£9.16
It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
OMEGA Yeast – OYL-501 – Gulo Ale. – Now with 50% more yeast – BB: 20/03/2022£9.16
The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.
OMEGA Yeast – OYL-605 – Lactobacillus Blend – Now with 50% more yeast – BB: 21/03/2022£11.66
A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort. Read More
OMEGA Yeast – OYL-796 – Murk Joose BB: 11/12/2021£7.91
A blend of yeasts which have been selected for their ability complement modern fruity hop profiles whilst delivering lingering haze. Bringing forward peach, apricot, mango and pineapple flavour notes, this is a fruit bomb of a yeast blend that will help your hops to shine in finished beer.
OMEGA Yeast – OYL797 – Jötnar Kveik – Now with 50% more yeast – BB: 24/03/2022£9.16
Exclusive Kveik Blend, only available at The Malt Miller from Omega Yeast, Jotnar is a monster of a yeast that will rip through your brew.
Imperial Yeast A07 Flagship. BB: 19/11/2021£8.33
Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales Read More
Imperial Yeast A09 Pub. BB: 17/01/2022£8.33
One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Read More